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Root Beer Float Popsicles

Dairy-free root beer float popsicles made with gut healthy probiotic adaptogenic tea
Course: Dessert
Cuisine: American
Servings: 6 popsicles

Ingredients

  • 1 ¼ cup GT's PU-REH Root Adaptogenic Tea
  • ¾ cup full-fat canned coconut milk
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract

Instructions

  • In a small bowl, mix the coconut milk, maple syrup and vanilla extract until mixed well
  • Pour just under ¼ cup of the GT's PU-REH Root Adaptogenic Tea into six popsicle molds. Then pour about two tablespoons of the coconut milk mixture into each popsicle mold on top of the tea
  • Cover the popsicle mold and place a wooden popsicle stick into each one and place in the freezer for a minimum of two hours. When ready to eat, pull one out and enjoy!