Sweet and creamy Vanilla Coffee Creamer is made with only a few ingredients making it a healthier option than the store-bought kind. It's ready in under five minutes with healthy, plant-based ingredients.
If you're like me and adding creamer to your coffee is an absolute must, then you will love this simple homemade vanilla coffee creamer. Made with only three ingredients, it is ready in under five minutes and can be stored for up to a week.
How to make this recipe
- This vanilla coffee creamer recipe is so easy it only needs one step! Combine the creamy coconut milk, maple syrup, and vanilla extract together in a small bowl or a pint sizeed mason jar and mix. Add to your coffee or store in an airtight container in the frigde for later.
Recipe variations
- Cinnamon: Add 2 teaspoons of ground cinnamon
- Pumpkin Spice: Add 1-2 teaspoons of pumpkin pie spice and 1 tablespoon of pumpkin puree. It will transform your morning coffee into a pumpkin spice latte.
- CBD oil: I love adding NuVita CBD to my morning coffee for its full body anti-inflammatory effect.
- Peppermint: Add 2-3 teaspoons of peppermint extract. I recommend starting with 2 teaspoons than add more if you want.
Are you looking for more easy beverage recipes? Make sure to check out this Chamomile Tea Latte, Pumpkin Cream Cold Brew, and 2-minute Almond Milk.
Let's stay connected on social media! Please leave a star rating on the recipe card and comment below! Tag @LoveChefLaura on Instagram and hashtag #lovecheflaura so I can see your creations!
Vanilla Coffee Creamer
Ingredients
- 1 13.5 oz can of full-fat coconut milk
- ¼ cup maple syrup
- 1 tbsp vanilla extract
Instructions
- Combine the full-fat coconut milk, maple syrup, and vanilla extract to a small bowl or pint sized mason jar and mix.
- Pour into your morning coffee or store in an air-tight container in the fridge for later.
My favorite new addition to my morning cup of coffee. Super quick and easy and definitely satisfying.
Thanks for making it, Jenn!