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    Home » Condiment » Vegan Caesar Salad Dressing

    Vegan Caesar Salad Dressing

    February 20, 2020 By lovecheflaura 4 Comments

    Jump to Recipe Print Recipe
    Caesar salad dressing on a plate with lettuce and croutons

    Who doesn't love Caesar salads?! The traditional Caesar salad dressing is made with eggs and anchovies but this Vegan Caesar Salad Dressing is made with a cashew base. It comes together in just minutes in the blender. It's so creamy and tangy and tastes just like the traditional dressing- you won't even know it's vegan!

    My girl Ali over at Empowered Autoimmune, who is a wealth of autoimmune disease knowledge posted a picture on Instagram of a salad with a vegan Caesar salad dressing from a restaurant in L.A. a while ago. I had never heard of making Caesar salad dressings vegan, so of course I had to try it! What I love about Caesar salads are how simple they are. Salads can require a lot of chopping which means a lot of work. But Caesars are made with just a few ingredients- parmesan cheese, croutons, and romaine lettuce. Add a piece of grilled chicken and you have a quick and easy dinner. Since I don't eat dairy and have a hard time finding healthy grain-free croutons, I leave off the cheese and make my own croutons with my Paleo Sandwich Bread. The salad remains just as yummy as the traditional version!

    A couple notes about Vegan Caesar salad Dressing:

    How do you make vegan Caesar salad dressing?

    This salad dressing is so easy to make! It starts with soaking cashews in hot water for a short amount of time. Then they are added to high speed blender with the other ingredients and blended until super smooth and creamy. Easy right?!

    Other ways to use this salad dressing:

    -Use as a dip for raw vegetables
    -Spread on a slice of grain-free and gluten-free bread like my Paleo Sandwich Bread and use on a sandwich
    -Use as a marinade for chicken or beef before grilling

    How long will the salad dressing last in the fridge?

    The salad dressing will last up to 5 days covered in the refrigerator. Please note if you plan on making this salad dressing ahead of time, make sure to place it in a glass container in the refrigerator. When you take it out of the fridge, you may notice it has thickened slightly. It will still coat the lettuce nicely but I recommend adding a touch of either water or olive oil to help bring it back to a thinner consistency.

    Caesar salad dressing in a bowl with spoon and lettuce
    A plate of lettuce with salad dressing
    Print Recipe
    5 from 1 vote

    Vegan Caesar Salad Dressing

    Vegan Caesar Salad Dressing is so creamy! The dressing is made with cashews and comes together quickly in the blender. It's so yummy you won't even know it's vegan!
    Prep Time30 minutes mins
    Cook Time5 minutes mins
    Total Time35 minutes mins
    Course: Salad
    Cuisine: Mediterranean
    Servings: 1 cup

    Ingredients

    • ½ cup cashews, raw
    • ¼ cup olive oil
    • 3 tbsp lemon juice
    • 1 tbsp + 1 tsp caper juice
    • 1 tsp capers
    • 1 small clove of garlic
    • ½ tsp dijon mustard
    • 1 tsp apple cider vinegar
    • Pinch of salt

    Instructions

    • Place the raw cashews in a heat safe bowl. Boil water and pour on top of the cashews until they are just covered. Allow to sit from a minimum of 30 minutes
    • While the cashews are soaking, place the remaining salad dressing ingredients in a blender
    • Once the cashews are done soaking, strain to remove all the soaking liquid and add to the other ingredients in the blender
    • Blend on high until the dressing is super smooth and creamy, about 2 minutes
    • Use immediately or place the refridgerator for up to 5 days
    « Sandwich Bread
    Chicken Piccata »

    Reader Interactions

    Comments

    1. Crystal

      April 20, 2020 at 9:43 pm

      5 stars
      My entire family loves this salad dressing! Great on salads and dipping veggies in. Delicious!

      Reply
      • lovecheflaura

        April 23, 2020 at 7:28 am

        I'm so glad to hear that! 🙂

        Reply
    2. Ginny

      October 01, 2020 at 8:17 am

      5 stars
      Laura, do you have a 1000 Island Dressing you could create and share?

      Reply
      • lovecheflaura

        October 04, 2020 at 6:15 am

        Great suggestion! I do not have a recipe at the moment but I will consider creating one!

        Reply
    5 from 1 vote

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