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    Home » Dessert » 3-ingredient Strawberry Cream Chocolates

    3-ingredient Strawberry Cream Chocolates

    February 8, 2022 By lovecheflaura Leave a Comment

    Jump to Recipe Print Recipe

    Homemade 3-ingredient Strawberry Cream Chocolates are the perfect dessert, treat, or gift for a loved one. They are vegan, paleo-friendly, and are ready in under an hour.

    Some links may be affiliate links. I may get paid if you buy something or take action after clicking one of these. If you do decide to buy, thank you! Your purchase allows me to continue sharing healthy and delicious recipes!

    Strawberry Cream Chocolates with strawberries on top
    Jump to:
    • How to make this recipe
    • Equipment you will need
    • What is coconut butter?
    • Recipe variations
    • How to store leftovers
    • 3-ingredient Strawberry Cream Chocolates

    How to make this recipe

    1. Line a mini muffin tin with mini muffin papers and set aside. Place the chocolate chips in a heat-safe bowl and melt in the microwave or over a double boiler. Once melted, use a spoon and pour a small amount into each mini paper, about 1 tsp. Using the spoon, work the chocolate around the muffin paper. Once they are all coated in chocolate, place the tin in the fridge and allow it to cool.
    2. Place the coconut butter in a small saucepan and gently heat over low heat, stirring every 30 seconds or so. Once melted, remove from the heat. Process the freeze-dried strawberries using a food processor until they turn into a fine powder. Pour them into the melted coconut butter and stir.
    3. Remove the chocolates from the fridge and add 1 tsp of the strawberry mixture into each cup. Next, add melted chocolate on top making sure to cover the strawberry filling. Sprinkle some chopped up freeze dried strawberries on top (optional) and then place back into the fridge for about 15 minutes or until the chocolate is hard. Enjoy!
    Strawberry Cream Chocolates stacked on top of eachother

    Equipment you will need

    • Freeze-dried strawberries
    • Organic coconut butter
    • Chocolate chips. My favorite soy-free and dairy-free chocolate chips are from Enjoy Life.
    • Mini muffin papers
    • Mini muffin tin

    What is coconut butter?

    Also known as creamed coconut, coconut butter is the product of taking unsweetened coconut flakes and grinding them until forming a thick and creamy white paste.

    Coconut butter is an excellent source of medium-chained triglycerides, or MCT's and is also vegan, vegetarian, gluten-free, keto, and autoimmune protocol (AIP) compliant.

    Strawberry Cream Chocolates with freeze dried strawberries

    Recipe variations

    Raspberry Cream Chocolates

    This recipe can easily be adapted and modified to make raspberry cream chocolates. Simply use freeze-dried raspberries in place of the freeze-dried strawberries.

    Cherry Cream Chocolates

    Rather than using freeze-dried strawberries, try using freeze-dried cherries in the recipe for some delicious cherry cream chocolates.

    CBD Oil Infused Chocolates

    CBD and these 3-ingredient strawberry chocolates are meant to be together! I love adding my favorite Nuvita CBD oil into the filling. To make CBD-infused strawberry chocolates, add your desired amount, anywhere from 0.25 mL- 1.0 mL of CBD to the coconut butter and strawberry mixture then mix well. Continue with the recipe as follows. Easy peasy and full of health benefits!

    Aerial view of chocolates

    How to store leftovers

    Leftovers can be stored in an airtight container in the fridge for up to two weeks or placed in the freezer for up to three months. If the 3-ingredient strawberry cream chocolates are being stored in the freezer, remove them from the container and allow them to thaw for about 30 minutes before enjoying.

    Let's stay connected on social media! Please leave a star rating on the recipe card and comment below! Tag @LoveChefLaura on Instagram and hashtag #lovecheflaura so I can see your creations!

    If you are looking for more easy chocolate dessert recipes, make sure to check out these Salted Caramel Cups, Salted Dark Chocolate Tahini Caramels, and these No-bake Cookie Dough Bars.

    Love Chef Laura signature
    Strawberry Cream Chocolates with strawberries on top
    Print Recipe
    5 from 1 vote

    3-ingredient Strawberry Cream Chocolates

    These 3-ingredient Strawberry Cream Chocolates are vegan, gluten-free, and come together in just minutes!
    Prep Time30 minutes mins
    Chill Time:30 minutes mins
    Total Time1 hour hr
    Course: Dessert
    Cuisine: American
    Keyword: chocolate, dairy-free, gluten-free, strawberries, vegan, vegetarian
    Servings: 12 chocolates
    Calories: 145kcal

    Ingredients

    • 1 cup chocolate chips (my favorite is Enjoy Life)
    • ¾ cup freeze-dried strawberries
    • ½ cup coconut butter

    Instructions

    • Line a mini muffin tin with mini muffin papers and set aside. Place the chocolate chips in a heat-safe bowl and melt in the microwave or over a double boiler. Once melted, use a spoon and pour a small amount into each mini paper, about 1 tsp. Using the spoon, work the chocolate around the muffin paper. Once they are all coated in chocolate, place the tin in the fridge and allow it to cool.
    • Place the coconut butter in a small saucepan and gently heat over low heat, stirring every 30 seconds or so. Once melted, remove from the heat. Process the freeze-dried strawberries using a food processor until they turn into a fine powder. Pour them into the melted coconut butter and stir. Remove the chocolates from the fridge and add 1 tsp of the strawberry mixture into each cup. Next, add melted chocolate on top making sure to cover the strawberry filling.
    • Sprinkle some chopped up freeze dried strawberries on top (optional) and then place back into the fridge for about 15 minutes or until the chocolate is hard. Enjoy!

    Nutrition

    Serving: 1chocolate | Calories: 145kcal | Carbohydrates: 20.9g | Protein: 0.4g | Fat: 6.1g | Saturated Fat: 2.8g | Cholesterol: 2.8mg | Sodium: 5.6mg | Potassium: 197.1mg | Fiber: 2.7g | Sugar: 15.9g | Vitamin C: 180.8mg | Calcium: 5.3mg | Iron: 3.4mg
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