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8 Paleo Breakfast Recipes for Fall

October 13, 2020 By lovecheflaura Leave a Comment

8 paleo breakfast recipes for fall collage

Some of my favorite breakfast recipes are based around root vegetables, dark leafy greens and sweet apples. Autumn has officially arrived so I complied 8 recipes for you that I'm sure the entire family will enjoy. Some that are sweet and can be enjoyed as a special treat or savory dishes that require minimal effort. One thing for sure is they all have the flavors of a warming and comforting season like fall.

1. Paleo Sweet Potato Apple Breakfast Bake

Aerial view of paleo sweet potato apple breakfast bake on a plate with napkin

This Paleo Sweet Potato Apple Breakfast Bake was created by Cheryl over at 40 Aprons. It is naturally sweet, teeming with warming cinnamon, packed with protein, healthy fats, and fiber. The dish reminds me of a New Orleans-style bread pudding with its cinnamon and raisins, but it's totally paleo. Click here for the recipe along with more recipes from Cheryl at 40 Aprons.

2. Root Vegetable Breakfast Hash with Homemade Pork Breakfast Sausage

Aerial view of root vegetable hash with pork sausage on plates

This Root Vegetable Breakfast Hash with Homemade Pork Breakfast Sausage looks more intimidating to make then it actually is. This breakfast is full of healthy autumn root vegetables, a couple handfuls of fresh greens and homemade pork sausage. Store leftovers in the fridge for easy breakfasts all week long. Click here for the recipe!

3. Pumpkin Coffee Cake

Side view of a fork full of paleo pumpkin coffee cake

This Paleo Pumpkin Coffee Cake has it all!  Moist cake with sweet fall spices topped with an addicting crumb topping and maple icing!  Fancy enough to serve to brunch guests but so delicious that you’ll want to have some to snack on all season long! Click here for more recipes by Michele at Paleo Running Momma including this one for her Paleo Pumpkin Coffee Cake.

4. Turkey and Egg Breakfast Casserole

Aerial view of turkey and egg breakfast on plates and in a casserole dish

Perfect for meal prep and adheres to Paleo and Keto guidelines, this easy to prepare Turkey and Egg Breakfast Casserole made with egg, turkey, spinach, and sweet potato is delicious. Eating healthy for breakfast is simple and tasty with this healthy breakfast casserole. Click here for this recipe along with more delicious recipes from Aimee at Aimee Mars in the Kitchen.

5. 3-Ingredient Paleo Pumpkin Pancakes with Caramel Sauce

A stack of paleo pumpkin pancakes with caramel sauce

These 3 Ingredient Paleo Pumpkin Pancakes are super simple – easier than regular pancakes because there are fewer ingredients. And, they only use a small bit or almond flour (perfectly paleo itself) because the pumpkin puree needs just a bit of flour to help it come together as a pancake. As an added benefit, these pancakes will never be icky and dry like some regular pancakes. They are always moist and chewy because of the pumpkin puree. Click here for the delicious recipe!

6. Sweet Potato Sausage Skillet

Aerial view of breakfast casserole in a cast iron with sausage and spinach

Sweet Potato Sausage Frittata – EASY to make, healthy, and versatile. Made in a cast iron skillet with sweet potatoes, breakfast sausage, spinach and plenty of eggs, this is a delicious healthy breakfast, lunch, or dinner for you and your family. Whole30 and Paleo too! Click here for this recipe along with more tasty recipes from Abbey at the Healthy Consultant.

7. Paleo Pumpkin Spiced Waffles

Aerial view of pumpkin spice waffles on a sheet tray with pumpkins and whipped cream

These Pumpkin Spice Waffles from Damn Delicious are the perfect example of the ultimate fall breakfast dish. Crispy golden on the outside, fluffy on the inside. You’ll seriously want to make this all year long! SO GOOD. Click here for the recipe along with more delicious recipes from Damn Delicious.

8. Shakshuka

Shakshuka in a baking dish hot out of the oven

Shakshuka is a classic North African and Middle Eastern dish and one that’s eaten for breakfast or any meal of the day. It’s made from simple, healthy ingredients and is vegetarian. Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top. Click here for the recipe along with more amazing recipes from Lisa at Downshiftology.

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Hello! I'm Laura and welcome to Love Chef Laura- a mix of grain-free, dairy-free, and gluten-free recipes.                Click here to learn more about me!

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Dairy-free Vanilla Ice Cream is made with coconut Dairy-free Vanilla Ice Cream is made with coconut milk, maple syrup, and vanilla for a simple and delicious dessert. This ice cream can be used as the base of a milkshake, a banana split, or enjoyed by itself.⁠
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This ice cream can be used as the base for other ice creams such as chocolate, strawberry, chocolate brownie, cookie dough, the flavor options are endless!⁠
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Grab the recipe through the link in my profile!⁠
I went dairy-free almost 7 years ago. Nut milk suc I went dairy-free almost 7 years ago. Nut milk such as almond and coconut quickly became my go-to for coffee creamer, smoothie bases, etc... What I didn't really think about when it came to nut milk was what was in them.⁠
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It's nearly impossible nowadays to find a nut or seed-based dairy-free milk without added preservatives, sugar, and stabilizers. Stabilizers such as guar gum, gum arabic, and carrageenan wreck havoc on your gut. If you don't have time to make your own, I highly recommend @malk The only ingredient in their products is the nut they are making milk out of. And those nuts are organic! Added bonus! So if you don't want to use my 2- 2-minute nut milk hack, try and buy your nut milk as cleans s possible.⁠
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Grab the recipe for this 2-Minute Almond Milk through the link in my profile! And yes, this hack works for all kinds of nuts and seeds 🙃⁠
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⁠One skillet Za'atar Chicken with Grain-free Orz ⁠One skillet Za'atar Chicken with Grain-free Orzo and Herbed Tahini is the most amazing weeknight dinner! This dish is full of za'atar spice, lemon, and garlic and drizzled with zesty herbed tahini dressing. It is gluten-free, grain-free, dairy-free, and ready in under an hour 😍! ⁠
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If you're in the Traverse City area, @oryanatc has the grain-free orzo you will need for this recipe along with the penne and spaghetti! 🙌🏼⁠
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Grab the full recipe through the link in my profile!⁠
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Can you believe it's March!?⁠ 🍀⁠ ⁠ I have Can you believe it's March!?⁠ 🍀⁠
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I have really been loving my smoothies lately. Smoothies are a great way to get a bunch of greens into your diet. Just add a few handfuls of spinach or another green and blend away 🌿!⁠
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This Mint Smoothie is a McDonald's Shamrock Shake copycat, but a whole lot healthier. It is so minty and refreshing! Top it off with some raw cacao nibs for a mint chip kind of vibe 🤩! ⁠
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Grab the full recipe through the link in my profile!⁠
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✨ COOKIES & CREAM MILKSHAKE ✨⁠ ⁠ I know I' ✨ COOKIES & CREAM MILKSHAKE ✨⁠
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I know I'm posting this well before lunch, but I wanted to give you lots of time to go to the grocery store for tonight's dessert 😂⁠
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I am all about indulging in dessert once in a while. I mean, I used to be a pastry chef. I love my sweet treats! But if you do, make it a little bit more tasty and a lot more healthy. ⁠
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Cookies and Cream Milkshake has decadent cookies blended with either homemade vegan vanilla ice cream (or your favorite store-bought ice cream for an even easier recipe!). This milkshake is similar to an Oreo milkshake, but it's vegan, dairy-free, and doesn't contain all the questionable ingredients that are in an Oreo cookie 😍⁠
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Grab the recipe through the link in my profile! ⁠
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Freshly baked bagels are one of my favorite things Freshly baked bagels are one of my favorite things in the world 🤩! Bagels are not easy to make. They require making the dough, rising the dough, shaping the dough, boiling the dough, topping the dough with your favorite toppings, and then finally baking the dough. This is a common reason bagels are not made at home.⁠
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Thankfully, this recipe has only 6 ingredients and doesn't require rising or boiling! I mean, we all need some easy AND delicious recipes in our lives! And before you ask, yes, these bagels are also nut-free!⁠
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When we start to dive into paleo baking, one of the most common baking flours is almond flour. Unfortunately, a lot of people avoid nuts for allergies or other reasons. This recipe uses two paleo-compliant flours, tapioca starch, and coconut flour which are both nut-free 🙌🏼! Thank the breakfast Gods! ⁠
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Grab the recipe through the link in my profile and let me know in the comments what you're up to on this lovely sunny morning ☀️! ⁠
All this sunny and warm weather in Northern Michig All this sunny and warm weather in Northern Michigan has got me excited for summer ☀️!! I may have to bust out the grill and make some Grilled Mango Lime Chicken because you know, 40 degrees and sunny feels like 80 degrees and sunny in February 🤣 ⁠Anyone else ready for summer?⁠
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Grab the recipe for this Grilled Mango Lime Chicken through the link in my profile!⁠
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Traditional almond milk and other nut milk are mad Traditional almond milk and other nut milk are made by blending roasted or soaked nuts in water and then straining the liquid. This 2-Minute Almond Milk uses ground almond butter (my favorite is from @sunandswellfoods) blended with water for quick and easy homemade nut milk that has no added oils, preservatives, or stabilizers. Yay for a happy tummy 🤗!⁠
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This recipe is incredibly easy! Blend all the ingredients on medium for about two minutes. The almond milk will go from a tan color to beige and almost white when it's ready. Once blended, pour into a large glass container such as a pitcher with a lid and store it in the fridge for up to three days 🙌🏼!⁠
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If you're not an almond fan, don't worry! The options for making fresh homemade nut milk from nut butter are endless. Try the recipe with cashew butter, hazelnut butter, or even sunflower butter for a nut-free option ✨⁠
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Grab the recipe through the link in my profile!⁠
I’m just going to say it and get it out of the w I’m just going to say it and get it out of the way: LUMPY BONE BROTH IS NORMAL! I just needed to say it before we continue 😂⁠
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As I said, thick and lumpy broth is normal! It means you made a gut-healing and highly nutritious liquid that you can now use in all sorts of dishes. Lumpy and thick means lots of collagen and protein!⁠ ⁠
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Making your own chicken bone broth at home is not only incredibly easy, but it’s also less expensive and healthier. Why would I want to buy store-bought chicken broth, chicken stock, or chicken bone broth? Depending on the brand, there can be added cane sugar and natural chicken flavor. What? Isn’t what I am buying already chicken-flavored? Why do I need more flavor? Also, high-quality bone broth is expensive! Like 12 bucks for 2-3 cups expensive! Making your own bone broth at home is easy, delicious, and inexpensive. ⁠
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Grab the recipe for my chicken bone broth through the link in my profile!
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